Chipblaster CC 34K SA Chiller

June 08, 2022
Enhanced Coolant Chiller Monitors, Maintains Precise Cutting Zone Temperature

LNS Chipblaster CC 34K SA Chiller reliably maintains optimum temperature of CNC machine coolant and cutting tools to ensure machining accuracy, extend tooling life and improve throughput. Newly enhanced chiller features a robust industrial style compressor for greater efficiency.

Product details that provide reliability, long-life and ease of operation include:

  • User-friendly touch screen HMI that makes it easy for operators to change temperature settings and monitor all activities
  • High efficiency scroll compressor that reduces vibrations for smoother, quieter operation
  • Parallel, double cartridge filters that enable 10- or 5-micron coolant filtration
  • Factory sealed, leak-free construction requiring no system recharge
  • Multidimensional casters for ease of installation and maintenance

Related Glossary Terms

  • computer numerical control ( CNC)

    computer numerical control ( CNC)

    Microprocessor-based controller dedicated to a machine tool that permits the creation or modification of parts. Programmed numerical control activates the machine’s servos and spindle drives and controls the various machining operations. See DNC, direct numerical control; NC, numerical control.

  • coolant


    Fluid that reduces temperature buildup at the tool/workpiece interface during machining. Normally takes the form of a liquid such as soluble or chemical mixtures (semisynthetic, synthetic) but can be pressurized air or other gas. Because of water’s ability to absorb great quantities of heat, it is widely used as a coolant and vehicle for various cutting compounds, with the water-to-compound ratio varying with the machining task. See cutting fluid; semisynthetic cutting fluid; soluble-oil cutting fluid; synthetic cutting fluid.

  • parallel


    Strip or block of precision-ground stock used to elevate a workpiece, while keeping it parallel to the worktable, to prevent cutter/table contact.